Saturday, January 30, 2010


Since the temperature outdoors has been so brutally cold, too cold for delicate-me to venture out and take pictures, here's a collage of my pesto making day last September.

As soon as August is over it's a great time to hit the Farmers Market and pick up big bunches of Basil for a mere $2 per bunch.

That evenings pasta dinner was delicious. I filled several large containers full, plus filling 2 ice-cube trays with pesto. I've since popped cubes of pesto out when making various stews and fish dishes.

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