Showing posts with label Canon. Show all posts
Showing posts with label Canon. Show all posts

Wednesday, January 4, 2012

Wednesday, December 21, 2011

Tuesday, June 28, 2011

Lunch at Scallions

Lunch at Scallions with Daniel, Mooski, Chip and a very silly Bella.

Wednesday, May 4, 2011

Sunday, February 6, 2011

Sunday, January 23, 2011

4 years old


4 candles, 4 years old. We gave Bella a chef's outfit, now she can be just like her dad.

Thursday, January 20, 2011

Sunday, January 9, 2011

Intrigue


This is what I do when it's dark, cold and snowing outside.


I was having fun light-painting, long exposure times and "painting" parts of the image with a flashlight. Not bad for a first attempt. I managed to create a nice mysterious shadow without over-lighting the statue.

Monday, December 27, 2010

Saturday, December 25, 2010

Merry Christmas


Happy Hanukkah, Kwanzaa, Festivus, and National Pumpkin Pie Day.
Cheers mates.
Paul

Friday, December 24, 2010

Friday, November 26, 2010

Troy Night Out

Making chicken stock


The beginning of a lovely, basic chicken stock.

Wednesday, November 17, 2010

Pink



Our Christmas Cactus has blossomed with the most vibrant pink I have ever seen in nature. These photos are not photoshopped or even had the saturation bumped up.

Wednesday, September 29, 2010

Saratoga Farmers Market





Man: I think it was, "Blessed are the cheesemakers"!
Gregory's wife: What's so special about the cheesemakers?
Gregory: Well, obviously it's not meant to be taken literally. It refers to any manufacturers of dairy products.
The Life of Brian, Monty Python

Monday, September 20, 2010

Flight into Atlanta

On the way back from Boulder, CO, flights were delayed due to thunderstorms around Atlanta. We flew in at sunset and it was a pretty magnificent, bumpy landing. More pics on Flickr - General Atomic

Orange juice good

Thursday, August 19, 2010

Tasty

Chilled Living Jewel Saki with cherry slices, moistening the flour on the kitchen counter.

Homemade Focaccia with cherry tomato slices, rosemary, oregano and basil, all from the garden.

Number 2 with cherry tomoatoes, artichoke slices and pesto from my fall batch.