Chilled Living Jewel Saki with cherry slices, moistening the flour on the kitchen counter.
Homemade Focaccia with cherry tomato slices, rosemary, oregano and basil, all from the garden.
Number 2 with cherry tomoatoes, artichoke slices and pesto from my fall batch.
Thursday, August 19, 2010
Thursday, August 12, 2010
Saturday, August 7, 2010
The Green Room
We discovered The Green Room in Burlington, VT. A really great find, off the beaten track with an eclectic menu, excellent food and service, good drinks. Hey, they even had my favorite gin - Hendrick's, and the local draft beers were good too. We were able to sit outside on an absolutely perfect evening and had a great and delicious time.
Here's a view of the cheese sampler, and cured meats dish -
Here's a view of the cheese sampler, and cured meats dish -
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