We discovered The Green Room in Burlington, VT. A really great find, off the beaten track with an eclectic menu, excellent food and service, good drinks. Hey, they even had my favorite gin - Hendrick's, and the local draft beers were good too. We were able to sit outside on an absolutely perfect evening and had a great and delicious time.
Here's a view of the cheese sampler, and cured meats dish -
Saturday, August 7, 2010
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2 comments:
That meal looks absolutely scrumptious. The tomatoes in your post below are so plump! They must taste so sweet!
Yes, they're amazing. You can see the end result on my latest post, sliced on the focaccia.
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